Stand-up chambers Matina D.E 24, D.E 48, D 6040, etc.

Proofing chambers are an indispensable equipment for bakeries, pastry shops and catering establishments striving for consistently high quality pastries. They create optimal conditions for the fermentation of the dough, providing temperature and humidity control, which directly affects the structure, volume and taste of the finished product. Due to the precise maintenance of the set parameters, the proofing chambers allow for a uniform rise of the dough, preventing the formation of a crust and providing a lush, porous structure. This is especially important for the production of bread, rolls, croissants and other products made from yeast dough.
Models: D.E 24, D.E 48, D 6040, D 6080.
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DEEP FRYERS
Deep fryers Matina are suitable for frying products such as donuts, berliners, donuts (ringed donuts), curd balls, puffs, etc.
NEW TECHNOLOGIES GROUP
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