Accessories Matina trays, carts, tables, etc.

Professional baking supplies are tools designed for intensive use in the kitchens of restaurants, cafes and bakeries. They are characterized by increased strength, reliability and precision, which makes it possible to produce consistently high-quality pastries. All materials used in the production of professional baking supplies comply with strict sanitary standards and are easy to clean, which ensures safety and hygiene during cooking.

List: pumps, dividers/rounders, flycatchers, dough mixers, tables for the production of blanks, work trays, trays for baguettes, trays for baking toast bread, exhibition trays and sieves, metal molds, Teflon paper and film, transport trolleys/trolleys for cooling/ freezing, oven trolleys, cooling trolleys/bread carts, panakota carts, panakota, cleaning carts, split bag carts, drawer carts, tray racks/panakota, countertops, simple tables, tables with a shelf, cabinet tables with sliding doors, tables with 3 drawers and a shelf, tables with 3 drawers and a cabinet with sliding doors, tables with a sink with/without a drip dispenser, work tables (polyamide countertop), tables for taking out hot bread, tables with a conveyor for baking products, simple/double wall shelves, racks with 5 shelves, cabinets with sliding doors (wall), central or wall-mounted kitchen hoods, exhibition heated racks, 4 + 4 exhibition stands, thermal display cases, cake stands, zig-zags for display, labels, price tags.