Hearth furnaces Matina CP 164/16, CP 164/22, etc.

Hearth ovens are the heart of any bakery, where fragrant bread and crispy buns are born. They ensure uniform heating, creating ideal conditions for baking. The stone or ceramic bottom of the oven, called a hearth, accumulates heat and transfers it directly to the dough, forming an appetizing crust. Due to its design, hearth ovens allow you to bake products with a unique texture and taste. They are indispensable for cooking traditional breads, pizzas, and other dishes that require high temperatures and uniform heat distribution.
Models: CP 164/16, CP 164/22, CP 168/16, CP 168/22, CP 1616/16, CP 1616/22.
All Matina products
About Matina
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Matina takes into account the specifics of the technological process, production volumes and types of products, offering optimal solutions. -
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Matina specialist in the development of innovative solutions in the field of bakery and confectionery ovens and machines that are recognized by customers. -
DEEP FRYERS
Deep fryers Matina are suitable for frying products such as donuts, berliners, donuts (ringed donuts), curd balls, puffs, etc.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for Matina products.
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