Baking production lines Matina patyline et al.

Bakery production lines are a high-tech solution for automating key steps in the production of bakery products. They ensure precise cutting of the dough, allowing you to obtain products of perfect shape and weight, as well as the careful application of decorative elements that give products an attractive appearance. Filling dosing systems ensure an even distribution of ingredients, which is especially important for pies, buns and puffs. The functions of folding and rolling dough allow you to create complex shapes of products that require high precision and speed. These lines significantly increase productivity, reduce labor costs and ensure stable quality of finished products, meeting the requirements of modern bakery production.
Series: patyline.
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About Matina
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Matina takes into account the specifics of the technological process, production volumes and types of products, offering optimal solutions. -
popularity
Matina specialist in the development of innovative solutions in the field of bakery and confectionery ovens and machines that are recognized by customers. -
DEEP FRYERS
Deep fryers Matina are suitable for frying products such as donuts, berliners, donuts (ringed donuts), curd balls, puffs, etc.
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