Combined furnaces Matina CP 164/16, CP 164/22, etc.

Combined ovens are a universal solution for bakeries and catering establishments, combining the functionality of hearth and convection ovens. This allows you to bake a wide range of products, from bread and pies to confectionery and pizza. Thanks to the independent control of the temperature conditions in each chamber, the combined ovens provide optimal conditions for baking various products. The hearth tier is ideal for baking bread with a crispy crust, while the convection tier is ideal for evenly cooking pies and confectionery.
Models: CP 164/16 hearth furnace, CP 164/22 hearth furnace, CP 168/16 hearth furnace, CP 168/22 hearth furnace, CP 1616/16 hearth furnace, CP 1616/22 hearth furnace, CPV 364 convection oven.
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About Matina
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Matina takes into account the specifics of the technological process, production volumes and types of products, offering optimal solutions. -
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Matina specialist in the development of innovative solutions in the field of bakery and confectionery ovens and machines that are recognized by customers. -
DEEP FRYERS
Deep fryers Matina are suitable for frying products such as donuts, berliners, donuts (ringed donuts), curd balls, puffs, etc.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for Matina products.
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